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Ingredients 
Outer Cover:
2 cup wheat Flour
1 cup water
4 tbsp ghee/oil
pinch of Salt

Stuffing:
2 cup shredded Coconut(dry/fresh)
2 cup Jaggery
4 tbsp Poppy seeds
Cardamom powder
Roasted cashew nuts and raisins (optional)

Method:
Stuffing:
In a pan, roast the poppy seeds.set aside, then roast the coconut till get golden color.
Once they are roasted well add jaggery. Mix everything well.
 add cardamom powder and cashew nuts.
Outer Cover:
Mix wheat flour and salt in a bowl. Add water and knead well. Add ghee/oil at the end  and knead again. Keep it aside for 10 mins.
Modak:
Divide and make 1 inch balls. Roll a dough ball to thin round disk. Pinch the edges(Mukharya in Marathi). You will see tiny bowl has been created. Put 1 tsp stuffing inside. pull the edges together and seal the edges with very little milk. Make all the modak. Heat the oil.
Don’t let the modak become dry. Cover with damp cloth.
Deep fry over medium low heat.
Fried Modak is ready to be searved 🙂

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