2 cup Rice Flour
2 cup of water
pinch of Salt
2 tsp Ghee
2 cup shredded Coconut(dry/fresh)
2 cup Jaggery
4 tbsp Poppy seeds
2 tsp Cardamom powder
2 tbs Roasted cashew nuts and raisins (optional)
2 tbs Khoya/Khava (Optional)
Boil water, add pinch of salt and tsp of ghee and pour rice flour and mix well.
Cover with damp cloth and keep for 10 min.
In a pan, roast the poppy seeds.set aside, then roast the coconut till get golden color.
Once they are roasted well add jaggery and Khoya. Mix everything well.
add cardamom powder and cashew nuts.
Take ukad, wet your hands with water as well as some oil and knead ukad in soft dough.
Make 2 inch balls of the dough. Keep the remaining dough covered. Roll the dough into nice thin disc, Pinch 5 to 7 times on the edges by keeping equal distance now stuff the filling. Pull them together and seal edges. Keep the modaks covered with a wet cloth as they can dry .
Boil 1 inch of water in steamer/pot,over that place small thali. Now place modak on thali. Steam for 10 min over medium heat. Modak are ready to be served for bappa 🙂