1 Cup Peanut/shengdana (Soaked in warm water for 3-4 hours)
5-6 Green Chillies or as per taste
1 tbs finely chopped Coriander leaves
2 tbs curd/dahi
1 tsp Cumin/Jeera (optional)
2 tsp oil for tempering
Salt as per taste

Soak the peanuts for 3-5 hours in warm water , you can use fresh peanuts too. Drain water , take peanuts, Green chilies, curd,  salt and grind it together to make paste. add little water, it will help to grind all the ingredients.
Heat oil in a pan, add Cumin let it splutter, turn off  heat. Pour over chutney, add coriander and mix well.

Chutney is ready to be served with Sabudana vada, Appe, Sabudana Thalipeeth,Idalies.

You can add 1-2 tsp sugar, it will give a nice taste.