Rich in the taste, All time favorite Indian dessert and specially Bollywood’s popular Gajar Halwa……
Heat the ghee in a pan; add the carrots and sauté on a medium flame for 10-12 min, stirring continuously.
Add the milk, mix well and cook till all the milk vaporise and oil separates from the side.
Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
Add the raisins, almonds and cardamom powder and cook for another 1 minute.
Garnish with dryfruits and Serve hot or warm.
Add mava after mixing sugar, by reducing the milk quantity to 1/2 cup.