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Peanut powder is used in maharashtrian dishes, to add crunchiness or to thickens the gravies. It can be made in advance and can be store for future uses.

2 Cup Peanuts

Roast peanut in a pan on low heat till gets slightly golden color(stirring continuously). Let it cool,  then take off the skin of peanuts by rubbing them in your palm  and ground coarsely in a mixer grinder.
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Another method is…
Roast the peanuts in microwave on high heat for 3-5 min, stirring occasionaly. and then follow the above procedure to make powder.
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