Very spongy and moist and melt in mouth chocholate cake…..
Ingredients:
1 12 cups flour
1 cup granulated sugar (I used 1/2 cup sugar only)
1 teaspoon baking soda (cooking soda)
1 teaspoon salt
13 cup cocoa powder
12 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Method:
Preheat oven Preheat oven at 165°C/350°F.
First mix all dry ingredients together. In other bowl take all wet ingredients and mix well. now mix all ingredients together until moist and well blended. Pour into greased pan and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing. or enjoy as it is.

Tip:
1) Make sure to mix dry ingredients together.
2) pour wet ingredients slowly, make sure the batter is lump free.
3) I reduced sugar to 1/2 cup as I don’t like very sweet.
4)To make a layer cake, double the Ingredients and put in 2 round cake pans. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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