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Traditional Maharashtrian chutney  can be eat with just chapati/roti or just serve on the side of any menu!

1/3 Cup roasted peanuts(clean the skin off after roasting)
3 Tbsp Til/ Sesame (roast it for 1-1.30 min)
2-3 cloves of garlic
2-3 Tsp red chili powder(you can change the amount of powder based on how spicy u want)
salt for taste

In a mixer jar, take all ingredients and grind it to coarsely powder. Store in a air tight container.

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