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It is very easy and delicious dish, which is usually eat as a appetizer. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt—essentially a boneless version of tandoori chicken.

Ingredients:
1/2 Cup boneless chicken
2-3 garlic cloves
1/2 inch ginger
1/2 cup coriander leaves
1/2 Tsp cumin coriander powder
1 Tbsp thick yogurt/dahi
salt for taste

Method:
Wash the chicken and drain excess water. Make a fine paste with remaining ingredients . add it to chicken pieces, mix well, add salt. Mix well and make sure it covers  every piece of chicken. Marinate for 4-8 hours or overnight.
Preheat oven at 400F.
Grease the pan with oil or nonstick spray.  Carefully pierce the pieces into skewers and place them on tray or simply place on greased tray/ aluminum foil. Cook for 15- 20 minutes or till chicken cooks completely. broil for 2-4 minutes for charcoal feel. Serve with yogurt or sauce, sliced onions.

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