This fish curry cooked in hot red chilies, spices and well flavored with kokum. This hot and sour fish curry is perfect for spicy food lovers 😛
4 Pieces of fish(I used cat fish)
3 pieces of kokum
1 Tbsp coconut oil, I used sunflower oil
1/4 tsp mustard seeds
1/2 finely chopped onions
1 Tsp shredded ginger or sliced onion
4-6 Dried red chilies soaked in warm water for 30 minutes and then make paste
4-5 curry leaves
2 cloves of garlic(finely chopped)
Pinch of fenugreek seeds
1/2 cup water
1) If one doesn’t have dried red chili , make paste with 1 Tbsp red chili powder dissolved in very little water.
2)If one wishes, marinate fish with salt and turmeric for few minutes.