Diwali special recipe!!!

Trail of food & Travel

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This traditional dish is one of the our favorite delicacy in diwali. Easy to make, crunchy and sweet!
 It can be enjoyed just as it is or even with tea it makes a very good snacks.


Ingredients:
1 Cup Maida
1/4 Cup Sugar
1 Tbsp fine sooji/rava
2-2 1/2 Tbsp Oil/ghee
1/4 th Cup Milk/water(add 2-3 Tbsp more if needed)
Pinch of salt
pinch of ajwain(optional)
pinch of Jeera/Cumin seeds(optional)
enough oil for deep frying
paste:
1 tbsp Maida
1 tbsp oil

Method:
In a bowl take Maida, Rava, Ajwain, Jeera, salt and mix well. Now heat oil in a pan till smoking point(Mohan, called in marathi), and pour directly on maida and mix with spoon. In another pan take milk/water, add sugar and heat it for 5 min till all sugar dissolve, remove from the heat and let it cool down a little bit. Take maida mixture and using…

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