Goan style stuffed Whole Pomfret/Paplet with Green Chutney

I am a seafood lover and I make different dishes every week. Pomfret or Paplet is one of the expensive fish in India and one of my favorite. Pomfret is a salt water fish with… Continue reading

The Gothic Suite, Hearst Castle

The Gothic Suit, Hearst Castle Located on the third flour of historical Casa Grande(Main house) Gothic study is where Hearst met with his advisers and worked. This suite also displays some of his… Continue reading

The Main Library, Hearst Castle

The Main Library: Intended for guests, The main library has more than 4,000 books and also showcases one of the Castle’s most treasured collections: 150 ancient Greek vases, all more than two thousand years… Continue reading

Doge’s Suite-Hearst Castle

One of the most beautiful room in the Hearst Castle! Doge’s suit: A richly decorated suite to welcome the guests. It has 2 bedrooms and one sitting room. It was inspired by the… Continue reading

Hearst Castle, California

Hearst Castle is a National Historic Landmark and California Historical Landmark mansion located on the Central Coast of California, United States(approximately 250 miles (400 km) from both Los Angeles and San Francisco). It was… Continue reading

Brazilian Acaraje/ Black eyed Pea fritters

I was reading a marathi news supplement where I got introduced with Acaraje, I found it very tempting and interesting. Acaraje, is a traditional dish from Brazil’s northeastern state of Bahia. Specially in… Continue reading

Vatapa-for Acaraje

Vatapa is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is common to the North and Northeast regions of Brazil. In… Continue reading

Thalipith/Thalipeeth/Multi-grain savory pancakes(Maharastrian)

Who doesn’t know Thalipeeth! It is staple food in many Maharastrian household. Savory pancakes made using multi-grain flour(bhajani in marathi), chopped onions and spices. It is very healthy and nutritious because of the use… Continue reading

Thalipeeth Bhajani/Multi-grain flour(Maharashtrian)

Thalipithachi bhajani/ bhajani or multigrain flour is a very healthy flour which is made by roasted pulses/ Whole pulses and whole grains. Thalipeeth bhajani has lot’s of variation as per individual household. The… Continue reading

Multi-layered Shankarpale/ Shankarpali with step by step pictures

Originally posted on Trail of food & Travel:
This traditional dish is one of the our favorite delicacy in diwali. Easy to make, crunchy and sweet!  It can be enjoyed just as it is…