Sabudana Vada/Sago vada(Fried)

My another traditional and favorite maharashtrian dish is Sabudana vada also called ‘sago vada’,  which is a traditional deep fried snack from Maharashtra. As festive season start like Shravan mas, Ganapati festival, Navratri..… Continue reading

Peanut chutney/Shengdanyachi chutney(fast/upwas)

Ingredients: 1 Cup Peanut/shengdana (Soaked in warm water for 3-4 hours) 5-6 Green Chillies or as per taste 1 tbs finely chopped Coriander leaves 2 tbs curd/dahi 1 tsp Cumin/Jeera (optional) 2 tsp… Continue reading

Mix dal pakode/ mix dal bhajji

Ingredients: 1/2 Cup  Moong dal(yellow/ green) 1/4 Cup Chana dal 1/4 Cup Udad dal(white)(optional)6-7 green chillies 2-4 Garlic cloves 1/2 inch Ginger 1/2 tbs Cumin/Jeera pinch of asefoetida/Hing Salt as per taste 2… Continue reading

Sabudana vada/Sago vada in appe pan

My another traditional and favorite maharashtrian dish is Sabudana vada also called ‘sago vada’,  which is a traditional deep fried snack from Maharashtra. As festive season start like Shravan mas, Ganapati festival, Navratri..… Continue reading

Vangyache Bharit/ Baingan Bharta/ Roasted eggplant

This is my another favorite Maharshtrian dish, specially from khandesh(Northern Maharashtra). Ingredients: 2 Eggplant (In India at my place I used to buy green eggplant which is specially used to make bharit which… Continue reading

Misal Paav

Misal Paav is a famous traditioanal Maharastrian dish. It is basically a spicy dish which is made with sprouted lentil ‘Mataki’. It has many versions such as Kolhapuri Misal, Nashik Misal, Nagapuri Misal,… Continue reading

Falafel Sandwich

Ingredients: 2 Falafel patty (I used baked falafel) 4 Bread slices (any type) 1/4 Onion sliced or cut into round 2-4 Cabbage leaves/ lettuce 1 Tomato cut into round 8-10 Spinach Leaves 2… Continue reading

Baked Falafel

Ingredients: 1 Cup Garbanzo beans(washed and soaked over night or at least 8 hours) 3 to 4 tablespoons olive oil/ any oil ⅓ cup chopped red onion (about ¼th of a medium red… Continue reading

Roasted Garlic Pasta

Pasta is a staple food of traditional Italian cuisine.Pasta, especially whole wheat pasta, is known to have several health benefits. Whole wheat contains considerable amounts of minerals such as magnesium, iron, calcium, potassium,… Continue reading

Grilled veggies

This is my one of the favorite dish which is very easy and tasty, It just needs few ingredients and there you have a very delicious dish. Many peoples does not like broccoli, … Continue reading