Coconut-peanut chutney

Ingredients: 1 Cup Fresh Coconut 1/2 Cup Peanut/shengdana (Soaked in warm water for 3-4 hours) 5-6 Green Chillies or as per taste 1-2 Garlic cloves 1/2 inch Ginger 6-8 Curry leaves/ Kadhipatta 1… Continue reading

Appe

Ingredients: 1 Cup Rice 1/4 cup Urad dal(Spilt Black Lentils) 2 tbsp any other refined oil 1/4 Cup crushed Peanuts 2 tbsp chopped onions 1 tsp Cumin 1tsp Mustard(Rai) 1tsp finely chopped green… Continue reading

Khoya/Khava/Mawa/Evaporated milk

  Ingredients: 4 Cup Full cream milk/ 2% milk Method: Take a heavy bottom pan, Boil milk. Reduce flame and let the milk simmer on medium flame. Keep stirring occasionally, to avoid the… Continue reading

Khoya Modak/Khava Modak

Ingredients  Outer Cover: 2 cup wheat Flour 1 cup water 4 tbsp ghee/oil pinch of Salt Stuffing: 2 cup Khoya/Mava/Khava 2 cup sugar (powdered) or as per taste 4 tbsp dry fruits (Roasted… Continue reading

Mango cake (Eggless)

Ingredients: 2 cup All Purpose flour/Maida/Plain flour 2 tsp Baking Powder 1 tsp Baking Soda 1/2 -3/4 cup White granulated sugar 1/2 cup Thick Yogurt (at room temperature) 1/2 cup Vegetable Oil / Unsalted butter… Continue reading

Baked Stuffed Capsicum

Ingredients: 4 to 5 medium to large shimla mirch/capsicum/Red bell peppers (Any Color) 4 medium potatoes potatoes ¾ cup grated Paneer/Tofu ⅓ to ½ cup steamed or cooked peas (optional) 1 small onion,… Continue reading

Fried Modak

Ingredients  Outer Cover: 2 cup wheat Flour 1 cup water 4 tbsp ghee/oil pinch of Salt Stuffing: 2 cup shredded Coconut(dry/fresh) 2 cup Jaggery 4 tbsp Poppy seeds Cardamom powder Roasted cashew nuts… Continue reading

Ukadiche Modak/Steamed Modak

Ingredients: Ukad: 2 cup Rice Flour 2  cup of water pinch of Salt 2 tsp Ghee Stuffing: 2 cup shredded Coconut(dry/fresh) 2 cup Jaggery 4 tbsp Poppy seeds 2 tsp Cardamom powder 2… Continue reading