Sugar free Dates Nuts roll, A perfect treat for diwali!

When I was a kid, I always wondered about how people make different and attractive sweets in the sweets shops. They are also organized beautifully so everyone, specially kids gets attracted to them.… Continue reading

Murmura(Puffed rice) chivda/Bhadang

‘Bhadang’ Is a spicy chivda/savory snack made of puffed rice. Puffed rice has so many names like, Murmura(we call in Marathi), Churmure, Mamra.  I like puffed rice very much, so I munch it… Continue reading

Thin poha(flattened rice ) chivda/chiwda

One of the most awaited festival is just around the corner… Yes, It’s Diwali!! There are so many childhood memories related to this beautiful festival. One of the reason to wait for this… Continue reading

Lal math/Amaranth leaves sabji/ Stir fried amaranth leaves

Lal math/Amaranth is particularly rich in manganese, magnesium, iron, and selenium. Also an excellent source of the Daily Value of protein, dietary fiber, and some dietary minerals. Cooked amaranth leaves are an excellent source of vitamin… Continue reading

Sankat Mochan Hanuman temple, Mount Madonna(CA)

Sankat Mochan Hanuman temple is located at Mount Madonna Center, Watsonville (CA). The temple is built during 2001-2003 and The Prana Pratishtha ceremony, “establishing the breath” within the sacred image, was performed in 2003.… Continue reading

Kulithche shengole/horsegram noodles/horsegram noodle soup

This is one of my favorite one pot meal dish which is not very popular. It is very healthy and easy to make.  The main ingredient of this dish is horse gram flour.… Continue reading

Besan ladoo/Laddu….Celebrating Ganesh Chathurthi and the Anniversary of my blog!

Laddu/Ladoo are ball shaped sweet popular in India. Specifically made during festivals, Riligious occasion and served during marriage ceremonies. Ladoo are made using wheat flour, besan, rava/semolina, coconut. Combined with sugar/jaggery and ghee. Besan laddu are… Continue reading

Simple green peas pulav/Matar pulav(pressure cooker method, Rice cooker method and Pot method)

This is very simple one pot dish which is very flavorful. This recipe can be made using fresh or frozen green peas. Ingredients: 3/4 Cup rice 1/4 Tsp Shahi jeera 1/4 of big onion… Continue reading

Tricolor Jello (amazing with taste, colors and flavors)

Originally posted on Trail of food & Travel:
15thAug, 1947, It was the day when India(Hindustan)got Independence from British empire. When I was in my high school, We used to arrange some cultural…

kairy panha jello shots/raw mango jelly(Non-Alcoholic)

I had some extra kairi panha so I thought making jello of it. These jello shots are perfect for any party and get-together. Ingredients: 1/2 cup kairi panha 1/2 up water 1/2 Tsp agar… Continue reading