Category Archive: Vegetarian

Oats Quinoa savory pancakes/Oats Quinoa dosa

My favorite dish for breakfast which is easy to cook, less time consuming and also healthy! Ingredients: 3/4th Cup Oats 1/4th Cup Quinoa 2-3 Green chilies/ Garlic chutney as per taste 1/2 Tsp… Continue reading

Roasted Acorn squash and Leek soup

Past few days are really depressing with the rain and storm. The cold weather is still here and I need something to warm up the day and make myself refresh. We love soup in… Continue reading

Date sesame laddu

We celebrated Makar Sakranti last month.  Makar Sakranti marks the transition of the sun into the zodiacal sign of Makara (Capricorn) on its celestial path which is the first change in the zodiac after… Continue reading

Maharashtrian style Bharli Bhendi/Okra/ Ladies’ fingers

‘Bharali’ means Stuffed and  ‘Bhendi’ means Okra/ ladies’ fingers is easy to make Maharastrian dish which can be served as a side dish with phulka/chapati, daal chawal/varan bhat. I learned this recipe from… Continue reading

Brazilian Acaraje/ Black eyed Pea fritters

I was reading a marathi news supplement where I got introduced with Acaraje, I found it very tempting and interesting. Acaraje, is a traditional dish from Brazil’s northeastern state of Bahia. Specially in… Continue reading

Thalipith/Thalipeeth/Multi-grain savory pancakes(Maharastrian)

Who doesn’t know Thalipeeth! It is staple food in many Maharastrian household. Savory pancakes made using multi-grain flour(bhajani in marathi), chopped onions and spices. It is very healthy and nutritious because of the use… Continue reading

Thalipeeth Bhajani/Multi-grain flour(Maharashtrian)

Thalipithachi bhajani/ bhajani or multigrain flour is a very healthy flour which is made by roasted pulses/ Whole pulses and whole grains. Thalipeeth bhajani has lot’s of variation as per individual household. The… Continue reading

Multi-layered Shankarpale/ Shankarpali with step by step pictures

Originally posted on Trail of food & Travel:
This traditional dish is one of the our favorite delicacy in diwali. Easy to make, crunchy and sweet!  It can be enjoyed just as it is…

Sugar free Dates Nuts roll, A perfect treat for diwali!

When I was a kid, I always wondered about how people make different and attractive sweets in the sweets shops. They are also organized beautifully so everyone, specially kids gets attracted to them.… Continue reading

Murmura(Puffed rice) chivda/Bhadang

‘Bhadang’ Is a spicy chivda/savory snack made of puffed rice. Puffed rice has so many names like, Murmura(we call in Marathi), Churmure, Mamra.  I like puffed rice very much, so I munch it… Continue reading